Jimmy John’s 2660

Basic – Abrasives and detergents not removed during the rinse process. Employee placed soupy container in sanitizer, explained to him

Basic – Ceiling tile missing. A couple by ice machine Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes and then taken them out of sanitizer without washing hands, explained to him and he washed hands Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rearranged his hat and touched his hair then grabbed deli paper to make sandwich, explained to him and he washed hands Corrected On-Site

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped strainer in sanitizer, explained to him and he put it back longer Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in trash, prep area Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. Cleaner by deli paper, prep table, employee removed it Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired yesterday

Intermediate – Water pressure lacking at fixtures that require the use of water. Both waters in hand sink at front counter