Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like substance on interior of ice machine

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty vent near ice machine

Basic – Cutting board has cut marks and is no longer cleanable

Cut marks on white cutting board in prep area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Back pack on boxes of chips, employee moved back pack Corrected On-Site Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Ceiling tile missing above ice machine

Basic – Food stored on floor

Boxed fountain drinks stored on floor near managers desk, manager properly stored drinks Corrected On-Site

Basic – Hole in or other damage to wall

Hole in wall near walk in freezer Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in walk in freezer at top of freezer

Basic – Single-service articles improperly stored

Clear drink jugs stored on floor in dry storage area, manager properly stored single service items Corrected On-Site Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Vacuum breaker missing at mop sink after splitter before yellow hose

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided at inspection, emailed manager employee health reporting form during inspection Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Only 2 employee training cards provided at inspection