Jimmy John’s 1464

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above straws, front counter table, mgr moved it Corrected On-Site

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage, open to go containers

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep units

Basic – Working containers of food removed from original container not identified by common name. Brown powder in back storage, mgr wrote name on Corrected On-Site

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and didn't was hands again in kitchen, explained to her and he washed hands Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. Cleaner above straws, table at front counter, mgr rearranged Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One area mgr stated it's expired but doesn't have card on him

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute

Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink by triple sink, mgr moved it Corrected On-Site

Intermediate – Lack of toilet tissue at each toilet. Mgr placed some Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, mgr placed some Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Area mgr unable to show me card

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in March 2022