Jimmy John’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed splash guard of ice machine soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed ceiling vents on cooknIce soiled. Repeat Violation

Basic – Food stored on floor

Observed case of sprite stored on floor across from mop sink. Repeat Violation

Basic – Single-service articles improperly stored

Observed ope case of single service bags stored on floor of back room.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect at mop sink.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Inspector will provide copy Big 6 Foodborne Illnesses.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.