Jimmy Buffets Margaritaville Restaurant
| Inspection Date | 01/25/2024 |
| Inspection Disposition | Call Back – Extension given, pending |
Inspection January 25th, 2024
Violations
| Code | Description |
|---|---|
| 36-32-5 |
Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage , soiled or is in disrepair in ware washing area. Warning – From follow-up inspection 2024-01-25: Observed same Time Extended |
| 36-03-4 |
Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing behind pick up area where dishes cones out after being sanitized in ware washing area. Warning – From follow-up inspection 2024-01-25: Observed same Time Extended |
| 14-09-4 |
Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable in salad station and in cook line. Warning – From follow-up inspection 2024-01-25: Observed same Time Extended |
| 36-24-5 |
Basic – – From initial inspection : Basic – Hole in or other damage to wall next to hand wash sink in ware washing area. Warning – From follow-up inspection 2024-01-25: Observed same Time Extended |
| 14-69-4 |
Basic – – From initial inspection : Basic – Ice buildup in front of house walk-in freezer. Warning – From follow-up inspection 2024-01-25: Observed same Time Extended |
| 22-57-6 |
High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator will be using 3 compartment sink to sanitized dishes until equipment is repaired. Warning – From follow-up inspection 2024-01-25: Establishment awaiting parts to service equipment. Establishment using 3 compartment sink to sanitize dishes. Time Extended |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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