Jimbos Pit Bar B Q

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on clean dish table Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in brown sugar with handle in the product. Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hand signs in the bathrooms. No other bathrooms on premises Warning

Basic – Open dumpster lid. Dumpster lid open during inspection Warning

Basic – Plumbing system in disrepair. Mop sink curbing in disrepair Warning

Basic – Unprotected ice machine in a customer/nonsecure area

Ice machine out back by parking lot of restaurant easily accessible to the public due to door ajar and no lock on machine. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling English muffins that would not immediately be heated without wearing gloves. Discussed with manager and states employees should be wearing gloves. Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw frozen shrimp out of packaging stored over sliced frozen potatoes. Operator switched food items during inspection. Corrected On-Site Repeat Violation Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought soiled dishes to server station to empty and the grabbed plated food without first washing hands. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states walk in cooler temp was at 40f this morning. During morning with multiple deliveries door was left open. Discussed with operator to leave door shut to lower temperatures inside unit. nWalk in cooler- Pork (45F); Poultry (45F); Pork (47F); slaw (43F – Cold Holding); pulled pork (46F – Cold Holding); ice cream mix 47FnReach in cooler- cut tomatoes 50F, shredded cheese 51F placed ice on top Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. On eggs Warning

High Priority – Toxic substance/chemical improperly stored. Corn meal stored next to paint in storage room. Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink and hose in back prep room without vacuum breaker. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on dicer in smoker room Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing. During inspection observed employee using hand wash sink to dispose of ice from cooling product and also employee used hand wash sink to clean towel. Warning

Intermediate – No currently certified food service manager on duty with four or more (10)employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No handwash sink for employees. In server area where ice is scooped no hand wash sink available for use Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment added additional storage room for food, single service items, and equipment in a separate building from establishment. Operator states they added the room within the last 1-2 years. No plans on file. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator current educational package for Employee Reporting Agreement. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired from 8/2020 to 9/2020. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with cleaners not labeled hanging in prep room. Repeat Violation Warning