Basic – Floor soiled/has accumulation of debris. Under mat at triple sink and surrounding floor soiled with accumulation of food and debris. Warning

Basic – Food stored on floor. At entrance to back kitchen, bags flour, sugar salt stored on floor. Warning

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza paddles on soiled top of pizza oven. Warning

Basic – Single-service articles improperly stored. Pizza mats for single service not stored inverted, far end pizza line. Single service pizza to go boxes stored on floor by office. Warning

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, don glove to engage in food preparation in back kitchen. Spoke with employee about proper hand washing techniques, operator washed hands properly before beginning food preparation and touching of sanitized equipment. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 under and around triple sink in back kitchen. 15 on pizza box storage racks next to walk in cooler. 6 under computer area in middle of kitchen. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked pizza slices next to pizza oven no time mark, per operator stored for one hour. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning