Jet’s Pizza

Basic – Bowl or other container with no handle used to dispense food

Observed a bowl used as a scoop with Parmesan

Operator removed bowl. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drinks on the back prep table

Operator removed drinks. Corrected On-Site

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Observed scoops with handles touching food on the make tables in the kitchen

Operator raised handles

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – Unclean building components, attachments or fixtures

Observed dust build up on the walk in cooler fan covers

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the walk in cooler: Shredded cheese (45F – Cold Holding); Chopped ham (45F – Cold Holding).nCould not identify when they went out of temp

Operator lowered the temp of the cooler. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign agreements and emailed more

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation