Jessica’s Bistro

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents soiled with dust and grease accumulation throughout kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Personal food (watermelon, milk)in walk-in cooler and reach-in coolers.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone and speakers on prep table.

Basic – Equipment in poor repair

Cutting boards on cook-line with deep grooves

Walk-in cooler door missing cover which exposes insulation

Reach-in cooler gaskets loose and torn

Ice mound on floor of walk-in cooler. Repeat Violation

Basic – Food stored on floor

Case of eggs on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler gaskets soiled with food debris

Slicer soiled with food debris

Upper and back plates around soda machine nozzles soiled with food debris. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old labels on containers in reach-in cooler. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Standing water in both cook-line reach-in coolers. Repeat Violation

Basic – Stored food not covered

Pot of pork chunks not covered in walk-in cooler. Manager covered. Corrected On-Site Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Kitchen wall behind dishwasher soiled.

High Priority – Container of medicine improperly stored

Opened bottle of PeptoBismal stored in refrigerator over opened container of milk. Employee discarded.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine chlorine sanitizer measured 0ppm.

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2022. Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Microwaves soiled with food debris and grease accumulation

Soda nozzles soiled with food debris

Reach-in cooler cutting boards stained with mold-like substance. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator stated there was no test kit available on-site for dish machine. Repeat Violation

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer

Dish machine not dispensing sanitizer.