Jersey Mike’s Subs
Inspection Date | 10/26/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 26th, 2023
Violations
Code | Description |
---|---|
14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Front counter – 2 drawer low boy – deli turkey (50F) ambient cooling 1 hour at 10:30am – at 10:45am 50F; ham (50F) ambient cooling 1 hour at 10:30am – at 10:45am 50F. At this rate proper cooling will not occur. Observed ice buildup on condensing area in unit. Operator moved items to freezer to quick chill. |
03D-06-5 |
High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours Front counter – 2 drawer low boy – deli turkey (50F) ambient cooling 1 hour at 10:30am – at 10:45am 50F; ham (50F) ambient cooling 1 hour at 10:30am – at 10:45am 50F. At this rate proper cooling will not occur. Observed ice buildup on condensing area in unit. Operator moved items to freezer to quick chill. Corrective Action Taken |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided handout to operator. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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