Jersey Mike’s Subs

Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bars on top soda boxes in storage area. Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Food not stored at least 6 inches off of the floor

Cases of soda in plastic bottles on floor in storage area.

Basic – No conspicuously located ambient air temperature thermometer in glass front holding unit at front counter. Operator provided Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nGlas case cooler at front counter; ham 45F cold holding ) roast beef 46F ( cold holding ) foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. nFoods not prepared or portioned today. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, emailed reporting agreement form to manager. Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation