Jersey Mikes Subs

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks stored next to walk-in freezer. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent above three compartment sink. Repeat Violation

Basic – Food stored on floor

Plastic bottles of Pepsi in front of walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area behind soda nozzles of dining room soda machine

Walk-in cooler gaskets. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Spray bottle of water hanging on shelf next to oven

Employee added label to bottle. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Item in reach-in cooler next to cook line grill: cheese (47F – Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved item to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available

Inspector provided operator with written procedure. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stored above three compartment sink stained. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink in front of walk-in cooler

Employee provided towels at hand washing sink. Corrected On-Site

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Probe thermometer +8F.