Jersey Mike’s Subs

Basic – – From initial inspection : Basic – Dead roaches on premises

Observed 10 + dead roaches on ground behind 2 drawer reach in cooler on back cook linenObserved 10+ dead roaches on control device located at in cabinet holding gloves at front cook line Warning – From follow-up inspection 2023-08-11: Observed 1 dead roach inside of front line cabinet

Observed approximately 5 dead roaches inside of drip pan of reach in cooler on back line.n Time Extended

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found

Observed approximately 10 live roaches behind 2 drawer reach in cooler on back cook line directly across from triple sink. nObserved three live roaches inside of vent area of 2 currently not in use 2 drawer unit

Observed 3 live roaches in between triple sink and wall in ware washing area

Observed 4 live roaches in control device located in cabinet holding gloves at front cook linenObserved 1 live roach inside of cabinet holding gloves at front cook line not on control device Warning – From follow-up inspection 2023-08-11: Observed 1 live roach on wall behind Pepsi cooler in dining room

Observed 2 live roaches on wall at corner of front line next to hand wash sink

Observed 2 live roaches in area under counter where reach in cooler is positioned(cooler removed for cleaning)nObserved 1 live roach in between triple sink and wall Time Extended

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present

Observed accumulation of roach excrement inside of vent area of 2 door reach in cooler and on ground under unit Warning – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda nozzles and area around soda nozzle at service drink station in dining room Warning – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at front line hand wash sink Warning – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement not provided for any employees Warning – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 79F at front line hand wash sink. All other sinks provided hot water at 100F+ Warning – From follow-up inspection 2023-08-11: Time Extended