Jersey Mike’s Subs

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

In prep area, shirt stored on bag-in-box soda.

Basic – No copy of latest inspection report available

Operator not able to locate last inspection.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

In walk-in cooler, open Gatorade stored on top shelf. Operator removed drink from cooler. Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

At front counter, Sanitizer Bucket (Quaternary 0ppm); Operator added sanitizer to bucket. Retest Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

At front counter, sanitizer bucket stored on floor. Operator moved to hook. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

On lower shelf at prep area, plastic container identified as cornmeal, not labeled. Employee labeled. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

At handwash sink in back kitchen, dust pan stored in front of handwash sink. Employee moved. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator stated he has all new staff except for 2 employees, no certification available for those employees. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator has form, none filled out. Operator has 3 employees at time of inspection. Warning