Jersey Mike’s Subs

Basic – Employee with no hair restraint while engaging in food preparation

2 employees with no hair restraint while prepping food at time of inspection. Warning

Basic – Food stored on floor

A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler

nEmployee personal food not properly identified and segregated from food to be served to the public

Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler. Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F

Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer. Repeat Violation Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

Jennifer Geckos. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Employee unable to locate certificates. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning