Jersey Mikes Subs 13133

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on shelf next to food storage and above slicer Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris

Under dry storage shelves Repeat Violation Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Glass cooler at front counter

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Black mold like substance in cabinets under self service soda machine Repeat Violation Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies near mop sink Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Front glass cooler – Swiss (54F – Cold Holding); turkey (52F – Cold Holding); tuna (49F – Cold Holding); ham (52F – Cold Holding); cut tomatoes (46F – Cold Holding); shredded lettuce (48F – Cold Holding); salami (57F – Cold Holding); provolone (46F – Cold Holding); roast beef (53F – Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Knife magnets with visible surface rust over triple sink Warning