Jersey Mikes Subs 13097
Inspection October 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Cooked Chicken thawing at room temperature- operator moved to walk in cooler. Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom – shredded lettuce (53F – Cold Holding) ; sandwich make table – shredded lettuce (48F – Cold Holding) both prepared at 8am and held over 4 hours – see stop sale. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat case bottom – shredded lettuce (53F – Cold Holding) ; sandwich make table – shredded lettuce (48F – Cold Holding) both prepared at 8am and held over 4 hours – see stop sale. |
03D-06-5 |
High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler – sliced tomatoes (47F – Cooling), front counter sandwich make table – sliced tomatoes (53F – Cooling) at 1:00pm cooling started 9am – just 4 hours operator moved sliced tomatoes to freezer to facilitate the cooling process. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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