Jersey Mikes Subs 13012
Inspection Date | 01/16/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 16th, 2024
Violations
Code | Description |
---|---|
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwich wearing watch – removed watch. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from slicing station. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table – sliced tomatoes (43F-51F – Cold Holding) operator states held in overfilled container less than 1 hour – operator split and moved to walk in cooler. Reviewed TIME PROCEDURES with operator and emailed copy. Corrective Action Taken Repeat Violation Admin Complaint |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Camilius arrived during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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