Jersey Mike’s Subs

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee bag on prep counter by meat slicer in back prep area. Employee removed bag. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

Spray bottle of water by bread oven not labeled. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At front COLD RAIL – sliced tomatoes (54F – Cold Holding); shredded lettuce (47F – Cold Holding). Per employee both items in unit approximately 1.5 hrs. and not prepared today. Employee also noticed chill unit was not turned on. Employee removed items to walk in cooler to rechill and turned on cooler. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in spray bottle on chemical shelf beside triple sink. Warning