Basic – Cove molding at floor/wall juncture broken/missing. The cove molding under the triple sink is not attached to the wall. Warning

Basic – Food stored in a location that is exposed to splash/dust. There is a container filled with bags of potato chips stored under the soap dispenser at the hand washing sink at the front counter. Warning

Basic – Food stored on floor mats. There us a case of tortillas chips stored on top of rolled up floor mats next to the reach in freezer in the prep kitchen. The case was moved to proper storage. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area there is a pan on top of an ice pack, cut tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding). Operator moved the lettuce and tomatoes to the drawer cooler. Corrective Action Taken Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink. Operator supplied paper towels. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees have not read and signed the employee health reporting agreement. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical storage area. Repeat Violation Warning