Jersey Mikes Subs

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At the dining area, soda base soiled, also walk-in cooler shelves soiled. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

At the front counter area, lids and to go container not inverted, manager inverted. Corrected On-Site Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

At the three compartment sink area, observed two flying insects. Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For one female employee on site, employee filled out the agreement during the inspection. Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

No documents available, also no time marked on front counter products (lettuce and cut tomatoes). Inspector provided a digital copy. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

At the front counter area, spray bottle with blue liquid not labeled, manage labeled sanitizer. Corrected On-Site