Jersey Mike’s Subs

Basic – Current Hotel and Restaurant license not displayed

Operator has old license displayed in lobby area

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with watch on wrist

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard

Basic – Floor not cleaned when the least amount of food is exposed

Employee cleaning during inspection Corrective Action Taken

Basic – Working containers of food removed from original container not identified by common name

Spray bottle with clear solution stored in back prep area. unlabeled. Manager labeled it water Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNew manager Keri M hired over 30 days with no proof of manager certification Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has multiple employees hired over 60 days with no proof of training