Jersey Mike’s Sub Shop

Basic – Floor soiled/has accumulation of debris

Under ovens in back prep area. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Inside cabinets of drink station in dining area. Repeat Violation

Basic – Single-service articles improperly stored

Large and small box of gloves in floor under front counter and prep table at front counter, employee corrected during inspection. Corrected On-Site

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale

tuna salad (51F – Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F – Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

tuna salad (51F – Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 46F-48F); shredded lettuce (55F – Cooling after approximately 4 hours, immediately placed in walk in freezer, retemp at 48F-52F) in display reach in cooler at front counter, per manager items where prepared at 10am, first temperature check at 2:10pm, second temperature check at 2:50pm.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary ammonium test strips. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

In men's bathroom, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

The only certifications that are available are expired. Warning