Jerk Machine

Basic – Buildup of food debris/soil residue on equipment door handles. On reach in door handles. Warning

Basic – Equipment in poor repair. White Kenmore reach in refrigerator missing handles. Repeat Violation Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of small oven/microwave has accumulation of black substance/grease/food debris at front counter. Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen entrance and by the three compartment sink. Warning

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler, single door glass cooler and double door glass reach in. Warning

Basic – No handwashing sign provided at a hand sink used by food employees located next to the three compartment sink. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in true reach in cooler interior/shelves have accumulation of soil residues. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution 0 Ppm chlorine. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in true reach in cooler white rice (48-50F – Cooling ); stewed beef (50-55F – Cooling ); rice and peas (48-50F – Cooling) curry goat (50-55F – Cooling ); cow foot (56-60F – Cooling); fish (50-52F – Cooling); Jerk chicken (47-49F – Cooling) per operator held in cooler over night. Not prep or portion today. See Stop Sale. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true reach in cooler, raw chicken over cooked white rice

Observed raw oxtail over cooked rice and peas. Operator placed cooked items on other side of cooler.Corrected On-Site Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in true reach in cooler white rice (48-50F – Cooling ); stewed beef (50-55F – Cooling ); rice and peas (48-50F – Cooling) curry goat (50-55F – Cooling ); cow foot (56-60F – Cooling); fish (50-52F – Cooling); Jerk chicken (47-49F – Cooling) per operator held in cooler overnight . Not prep or portion today. Repeat Violation Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in true reach in cooler white rice (48-50F – Cooling ); stewed beef (50-55F – Cooling ); rice and peas (48-50F – Cooling) curry goat (50-55F – Cooling ); cow foot (56-60F – Cooling); fish (50-52F – Cooling); Jerk chicken (47-49F – Cooling) in deep covered pans per operator held in cooler over night. Not prep or portion today. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in True reach in cooler not date marked. Warning