Jerk Hut Island Grille And Beach Club

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cellphone on prep table at kitchen. Warning

Basic – Food stored on floor

Cooking oil on floor at cook line. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Ice scoop handle on ice well. Operator moved handle up. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

Plastic spoon at buffet line self service area. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Multiple employees. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk-in cooler Cold holding: cooked potato 47 F, cooked chicken 46 F, mac n cheese 46 F, raw chicken 46 F

Reach-in cooler on cook line Cold holding: cooked chicken wing 46 F, sliced tomato 47 F, cut lettuce 47 F, milk 46 F

Prep table: mac n cheese (63F – Cold Holding).nOperator contacted refrigerator repair company at time of inspection. Employee starts place ice on time/temperature control for safety food at time of inspection. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Hot holding: jerk chicken 112-123 F, white rice 120 F. Operator moved items to reheat in oven. Re temped: jerk chicken 167-170 F, white rice 164 F. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

Handwash sink by walk-in cooler disrepair, plumbing has been disconnected. nHandwash sink at front kitchen wall has been removed. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nAccording to the approved plan on 10/19/2010, the establishment has removed the handwash sink on the kitchen wall and built a buffet station opens to the dining room; handwash sink on cook line end has been relocated to the middle of the cook line. Corner area next to mop sink has been built to be a take out food station with soda machine and hot food holding unit. The private owned section is owned by the establishment now, and it's a event room of the restaurant. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Provided by email. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All expired on 07/07/2023. Warning