Jeremiah’s Italian Ice

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In the standup reach in cooler, employee personal cookies over containers of ice cream mix. Operator voluntarily discarded the personal food. Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

In the bulk sugar container, scoop handle in contact with the sugar. Operator relocated the sugar scoop. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave in the prep area has food debris build up.

Basic – Stored food not covered

In the standup reach in cooler, two containers of ice cream mix not stored covered. Operator covered the open containers. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

Mops with wet mop heads stored on the side of and in the mop sink. Operator relocated the mops to dry. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Bulk sugar container with no product labeling. Operator labeled the bulk container. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine

At time of inspection, establishment has sink and surface sanitizer test kit but utilizes quaternary sanitizer for the three compartment sink and sanitizer solution buckets.