Jeremiah’s Italian Ice
Inspection August 24th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Microwave soiled. |
25-05-4 |
Basic – Single-service articles improperly stored Plastic single service containers stored on floor at the dry storage room. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Inspector provided a digital copy, manager printed and posted. Corrected On-Site |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 For one female employee Repeat Violation Admin Complaint |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses For one employee |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled One bottle with yellow liquid, manager labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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