Jenkins Quality Bbq

Basic – Dead roaches on premises. 2 dead by fryer, employee cleaned them up

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above packet food at front counter, mgr moved it Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and backpack on top of mustard jars, employee moved them Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris. By fryer

Basic – Hole in or other damage to wall. By rear door and by ac next to triple sink

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler in kitchen, mgr placed one Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One hood filter, shelves in triple sink room Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in sauce room

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By handsink in kitchen and by kettle

Basic – Water leaking from pipe and/or faucet/handle. Base of handle in triple sink

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table, employee discarded it Corrected On-Site Repeat Violation

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. On cloth towel. Employee washed again and dried with paper towel Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen

High Priority – Toxic substance/chemical improperly stored. Cleaner above packet food at front counter, employee moved it Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by bbq pit

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee Repeat Violation

Intermediate – No soap provided at handwash sink. In hand sink at prep room, employee placed some Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made yesterday early morning, mgr wrote date on Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser by triple sink per mgr Repeat Violation