Jd’s Bar & Lounge

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like buildup on baffle and walls of larger ice machine. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Open beverage container on cutting board by toaster on cook line. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee charger cable on cutting board at cook line. Warning

Basic – Floor not cleaned when the least amount of food is exposed

Area of floor around dishmachine and cook line has excess food debris. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave by cook line has heavy food bedridden build up. Employee cleaned. Corrected On-Site Warning

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Bar sanitizer sink 0ppm chlorine. Employee corrected to 100ppm. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine reading 0ppm after three attempts. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer by cook line, open bag of raw chicken tenders and open box of philly steak meat above open bags of tater tots and fries. Employee rearranged freezer to properly separate. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda gun holders at bar have mold like buildup. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine kit damaged and not usable. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand sink opposite cook line. Employee replaced. Corrected On-Site Repeat Violation Warning

Intermediate – No probe thermometer provided to measure temperature of food products

Cooking thermometers only available. Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Batteries in dispenser by cook line dead, paper towels not dispensing. Warning

Intermediate – Spray bottle containing toxic substance not labeled

1) Two bottles unknown chemical substances at triple sink. n2) Three bottles unknown chemicals at bar by hand sink. Repeat Violation Admin Complaint