Jc’s Fresh Seafood

Basic – Cardboard used to line food-contact shelves

In walk in cooler, cardboard lining shelves where margarine is stored. Cardboard removed. Corrected On-Site

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Multiple acoustic style tiles in kitchen are not sealed/painted. Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in walk in cooler. nFloor in walk in freezer. nFloor under ice machine in kitchen. nFloor under reach in coolers at front counter. nWall under and around triple sink. Repeat Violation

Basic – Food stored on floor

Container of oil on floor in back kitchen. Oil moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle for scoop for bulk seasoning in prep area. Scoop moved. Corrected On-Site

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Shelves in back storage area are rusted. nInterior of walk in cooler door and walls are rusted. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple shelves are soiled in kitchen area. nHandles for reach in coolers are soiled. nGlass door for oyster reach in cooler in kitchen is soiled. Employee began cleaning shelves. Corrective Action Taken Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In glass door reach in cooler by back exit door, raw shelled eggs stored over ready to eat crab. Items moved and stored correctly. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine in kitchen. Repeat Violation

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All training records are expired. Warning