Jazzys Bbq Inc

Basic – Cardboard used to line food-contact shelves

In reach-in cooler by bbq grill.

Basic – No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Next to bbq grill

nAccumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic – Stored food not covered

Cooked pork and marinated pork ribs in walk-in cooler. Operator covered at time of inspection. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over multiple sauces in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Wet wiping cloths stored in handwash sink at front service area. Operator removed. Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided by email. Operator print and some employee signed at time of inspection. Corrective Action Taken Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked pork in walk-in cooler.

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles at front service area. Repeat Violation