Jazzy Krab

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on make table cutting board. Employee removed Corrected On-Site

Basic – Equipment in poor repair

Reach in coolers gasket in disrepair

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler gasket soiled Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Coleslaw (46F – Cold Holding); cut tomatoes (47F – Cold Holding); cooked wings (56F – Cold Holding), stored in make table reach in cooler, place there approximately 3 hours ago from main reach in cooler at commissary. Operator had unit off during travel and turn back on at location. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Pan stored in hand wash sink. Employee removed Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate – Packaged food not labeled as specified by law

White powdered substance in container not label. Employee label it flour Corrected On-Site