Jazzy Cat Cafe And Lounge

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents over cook line

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Dead roaches on premises

On floor near dish machine, staff cleaned and sanitized area Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soilednAccumulation of grease around fryers

Basic – Plumbing system in disrepair. Plumbing leaking at spray nozzle next to dish machine

Basic – Standing water in bottom of reach-in-cooler

Prep cooler on cook line

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk-in cooler

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies near dry storage

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled nCutting boards stained

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef prepared on 11/14, date added Corrected On-Site