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Jayluigi

3201 4 ST N ST. PETERSBURG 33704 St. Petersburg
Inspection Date 10/05/2023
Inspection Disposition Warning Issued

Inspection October 5th, 2023

Violations

Code Description
24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Dishes stacked wet in dish area
10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Km removed tongs from oven handle Corrected On-Site
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooks line reach in cooler gaskets
16-46-4

Basic – Old labels stuck to food containers after cleaning.
21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cooks line
01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

ncooked tomatoes (50F – Cold Holding); broccolini (50F – Cold Holding); 1# mozzarella cubed (50F – Cold Holding); 3# grated mozzarella (50F – Cold Holding); 2# cooked eggplant (50F – Cold Holding)
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ncooked tomatoes (50F – Cold Holding); broccolini (50F – Cold Holding); 1# mozzarella cubed (50F – Cold Holding); 3# grated mozzarella (50F – Cold Holding); 2# cooked eggplant (50F – Cold Holding)nOperator discarded food. Inspector suggested moving food from plastic to metal pans for folding. Inspector suggested time as a public health control form as a solution for pizza make station/ provided paperwork. Corrective Action Taken
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Dish cart blocking cooks line hand wash sink Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218311

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