Java & Jam

Basic – No handwashing sign provided at a hand sink used by food employees

Prep area. Operator posted. Corrected On-Site Repeat Violation Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Operator removed. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw pork bacon stored over jam in prep area reach in. Operator stored all items properly. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – right. flip top – smoked salmon (65-70F); cheese (50F); ham (50F). Per operator items placed in unit less than 2 hours ago. No items prepped or portioned today. Observed heat bar directly over flip top for hot plated food. Operator turned heat bar off and moved all items to walk in to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Grill – sausage (110-115F – Hot Holding). Per operator holding for less than an an hour. Operator placed on Time as a Public Health Control. Corrected On-Site Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Front counter – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. 100ppm. Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nPIC – Ryan Maguire. nCFM arrived during inspection. Corrected On-Site Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled

3 bottles at bar. Operator labeled. Corrected On-Site Warning