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Japanese Kitchen Dosunco

3310 W KENNEDY BLVD TAMPA 33609 Tampa
Inspection Date 12/20/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 20th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee monster on prep table in kitchen and cup on front counter. Repeat Violation
08B-38-4

Basic – Food stored on floor. Bulk salt on floor in kitchen.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler across from fryer.
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee McDonald's drink in reach in freezer next to lockers.
22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to lockers.
08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in reach in cooler in kitchen.
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beef 96 F, operator put in microwave at time of inspection to reheat p.
41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer on counter over Dr.Pepper for es
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler.

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3911456

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