Jankunoo
Jankunoo
Inspection Date | 12/05/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 5th, 2023
Violations
Code | Description |
---|---|
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination All to go containers not protected, Manager protected during inspection. nAlso paper towel bag on floor, manager moved off the floor. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Reach-in cooler at the storage area, raw shell eggs stored above opened cheese bag. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit At the display cabinet, Mac and cheese 121F, chicken 122F, manager moved to oven to reheated to 165F food reached 172F. Also on stove, curry chicken 120F and brown chicken 121F. Manager turned OB the stove and bring food to boiled. Corrected On-Site Repeat Violation Admin Complaint |
16-36-4 |
Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer For chlorine test strips. |
31B-03-4 |
Intermediate – No soap provided at handwash sink Handwash sink at the cook line, manager provided. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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