James Joyce Irish Pub & Eatery
Inspection October 17th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Ramekin in coleslaw. Repeat Violation Warning |
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls on dish drying rack. Warning |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen. Repeat Violation Warning |
12B-07-4 |
Basic – Employee bag of chips on a food reach in cooler cutting board in kitchen. Repeat Violation Warning |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen. Repeat Violation Warning |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull in reach in freezer. Warning |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. Repeat Violation Warning |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface next to dry storage shelf. Repeat Violation Warning |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler next to dry storage rack in kitchen with glass doors. Warning |
08B-12-5 |
Basic – Stored food not covered. Cranberry sauce in reach in cooler. Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Green scrubby in handwash sink in kitchen across from fryer. Repeat Violation Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, hard boiled eggs and multiple items in reach in cooler. Warning |
27-02-4 |
Intermediate – Well water testing report/documentation is not available upon request and drinking water permit expired. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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