Jamaica Jamaica Island Cuisine

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Multiple drinks. Operator removed drinks. Corrected On-Site

Basic – Water leaking from pipe under handwash sink in kitchen.

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Observed employee washed and rinsed food equipment in three compartment sink without sanitize then moved to drain board for air dry. Discussed with operator. Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A container of pulled pork 122 F hot holding in steam table. Operator moved to cook line for reheat. Corrective Action Taken

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed employee re-entered from backdoor and washed hands in three compartment sink. Discussed with operator.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink used for purposes other than handwashing

Sanitizing bucket and spoon stored in handwash sink at front service counter.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided by email. Corrective Action Taken Repeat Violation

Intermediate – No soap provided at handwash sink

Handwash sinks at kitchen and front service counter. Operator provided dish soap. Corrective Action Taken Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked oxtails, cooked cow feet and other food items in large reach-in cooler at kitchen. Repeat Violation