Jalisco Mexican Grill

Basic – Ceiling tile missing.Observed 2 ceiling tiles missing above Reachin Freezer across from Walkin Cooler.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic – Floor area(s) covered with standing water.Observed standing water on cooks line floor. Warning

Basic – Floor tiles missing and/or in disrepair.Observed 2 cracked floor tiles in Dishwashing Machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.. Repeat Violation Warning

Basic – Food stored on floor.Observed buckets of sauce and lettuce on floor in Walkin Cooler . Observed case of canned tomatoes and tortillas on floor in dry storage area. Warning

Basic – Ice scoop handle in contact with ice.Observed at bar. Warning

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in Reachin Cooler at end of cooks line. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cream sauce in Reachin Cooler . Employee corrected by relocating raw eggs to bottom shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chile Relleno at cook line at 86F. Employee removed to Walkin Cooler. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager on duty with 5 employees working in kitchen. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to observe any employee training certificates. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed manager agreement in Emailed English and Spanish. Corrective Action Taken Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Unable to view written plan for Chiles Relleno. Warning

Intermediate – Spray bottle containing toxic substance not labeled.Observed glass cleaner and sanitizer in spray bottle unlabeled.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning