Jade Garden

Basic – Food stored on floor. Sauce buckets on floor walk in cooler.

Basic – Food-contact surface not smooth and easily cleanable. Using cardboard on walk In cooler shelves

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic – Water draining onto floor surface. Under hand washing sink by rice makers

High Priority – Employee washed hands with no soap. Discussed with management the importance of using soap

High Priority – Nonfood-grade bags used in direct contact with food. Broccoli cabbage in box card board. Employee removed food to food grade containers

nReach in freezer cook pork in plastic Togo bags. Repeat Violation

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Egg rolls chicken not time marked employee determined time and time mark. Repeat Violation

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken,pork, egg rolls not dated white reach in cooler on cook line Repeat Violation