Jacobs Delicatessen

Basic – Dead roaches on premises

Observed 3 dead roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen

Observed approximately 3 dead roaches ground under ware washing machine directly next to cook line in kitchen

Observed approximately 5 dead roaches under vent fans behind oven on cook line in kitchen Warning

High Priority – Employee washed hands with no soap. Observed on cook line. No soap provided. Operator refilled and discussed with employee. Employee rewashed hands properly Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in left side cook line flip top. Operator reorganized Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed 3 live roaches behind sign on wall next to ware washing machine directly next to cook line in kitchen

Observed approximately 10 live roaches on top of water pipe leading into ware washing machine directly next to cook line in kitchen nObserved 1 live roach going into control panel on top of ware washing machine directly next to cook line in kitchennObserved 4 live roaches on ground under ware washing machine directly next to cook line in kitchen.n Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (117F-124 – Hot Holding); grits (118F – Hot Holding) at wait station steam table. Operator states items were cooked on stove 1.5 hours ago and moved to steam table for hot holding. Instructed operator to reheat to 165F Corrective Action Taken Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time or inspection Warning

Intermediate – No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided. Observed at cook line hand wash sink. Operator provided Corrected On-Site Warning