Jacksonville Sports Tavern

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Little cooler with ice build up, employee placed a note to not use this for sour cream, only tcs food here Corrective Action Taken

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink on prep table, cook line, employee discarded them Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

She got a ponytail, portioning food Corrected On-Site

Basic – Food stored on floor

Pickles in buckets, walk in cooler, mgr placed them on shelf Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In reach in cooler by cook line and little cooler at front counter, mgr placed them Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Ladies restroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket in reach in cooler by fryers Repeat Violation

Basic – Single-service articles improperly stored

Cups in bags on floor, front counter, mgr moved them Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Cooked peppers and onion at room temperature, 60f less than 4 hrs, mgr voluntarily discarded them Corrective Action Taken

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Prep area in back and front counter, employee discarded them Corrected On-Site

High Priority – Spray hose at dish sink lower than flood rim of sink

Sprayer by dish machine

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

58f sour cream in little cooler at front counter, stop sale, from last night, employee discarded them, only tcs in this cooler, mgr placed a note not to placed sour cream in Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. nHot dogs opened 3 days ago, reach in cooler by grill, employee wrote date on Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

With a metal rack, she moved it, hand sink by prep sink in dish washing room Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For 5 new employees

Intermediate – Spray bottle containing toxic substance not labeled

By prep sink, mgr discarded it Corrected On-Site