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Jacksonville Jaguars

1 PERFORMANCE PLACE JACKSONVILLE 32202 Jacksonville
Inspection Date 01/31/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 31st, 2024

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured

In walk in cooler, removed by employee Corrected On-Site Repeat Violation

08B-38-4

Basic – Food stored on floor

Oil jug, mgr placed it on top of empty one, cook line Corrected On-Site

51-13-4

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrected On-Site

25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Plates not inverted and utensils in container that have little round holes all over, mgr moved all plates Corrected On-Site

08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed grapes on shelf above cut carrots in walk in cooler, mgr rearranged Corrected On-Site

08B-02-4

High Priority – Displayed food not properly protected from contamination

Yogurt not under sneeze guard, mgr pushed it under, island buffet, topping for oatmeal, Corrected On-Site

22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

0 ppm, employee changed solution but it didn't dispense, he will pour it manually

01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Can beans opened on 1/15, discarded Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

46f cheeses above fill line in prep cooler, mgr rearranged, island buffet area, 70f waffle mix in dispenser, employee wrote time, explained time as public health control Corrective Action Taken

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Microwave, smoothie area Repeat Violation

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Pizza cutter in hand sink, pizza front counter. Mgr removed it Corrected On-Site

03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

List with times only, mgr printed one that I had emailed

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Sanitizer, per manager, in mop sink closet, wrote name Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2616225

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