Jacksonville Courtyard

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vent over ice machine in kitchen with dust build up

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Cook line reach in cooler drawer ambient temperature at 57F. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board at front counter reach in cooler make table area Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with watch on wrist

Basic – Equipment in poor repair

Front reach in cooler door at bistro area in disrepair Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Sanitizer bucket with solution at 68F at front counter

Utensils stored in sanitizer solution on cook line. Employee removed and discarded solution Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw case of shell eggs stored over commercially liquid eggs on cart in walk in cooler. Employee properly stored Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Butter packets (58F – Cold Holding); cut tomatoes (52F – Cold Holding); French toast egg batter mix (56F – Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Butter packets (58F – Cold Holding); cut tomatoes (52F – Cold Holding); French toast egg batter mix (56F – Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued

ncut kale (57F – Cold Holding), stored on cook line reach in cooler drawer from walk in cooler by employee this morning around 6am as per employee. Ambient temperature at 57F. Employee place item back in walk in cooler Warning