nGaskets torn inside reach in cooler on cooks line.
21-04-4
Basic – In-use wet wiping cloth/towel used under cutting board
nCloth stored underneath cutting board. Chef removed cloth. Corrected On-Site
31B-04-4
Basic – No handwashing sign provided at a hand sink used by food employees
nNo hand washing sign at hand washing sink at fast jacks. Chef hung hand washing at sink. Corrected On-Site
12B-13-4
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers
nEmployee drink stored inside reach in breakfast cooler. Chef removed drink and properly stored it. Corrected On-Site
29-49-6
Basic – Standing water in bottom of reach-in-cooler
nStanding water inside reach in cooler on cooks line.
21-38-4
Basic – Wiping cloth sanitizing solution stored on the floor
nSanitizer stored on floor in kitchen area. Employee removed and properly stored sanitizer. Corrected On-Site
22-41-4
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly
nDishwasher tested 0ppm of chlorine. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly. Warning
03A-02-5
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit
nRaw squid cold holding at 54F at 2:41. Re-temperature at 3:19 39F. Corrected On-Site
03F-02-5
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nnButter held on time as a public health control has no time markers. Chef added proper time markers to butter. Corrected On-Site
53B-01-5
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
