Jack’s Sandwich Shop

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Two ceiling tiles in back kitchen area.

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee muffins on dry storage shelf in back kitchen not identified.

Basic – Floor tiles missing and/or in disrepair

Multiple floor tiles in front and back kitchen areas. Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under front counter. nFloor under triple sink in kitchen. Repeat Violation

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors

Baby crib in middle of back kitchen.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Hand washing sink in back area is rusted. nChest freezer in back kitchen is cracked/rusted. nMetal dry storage rack in back kitchen is rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters above grill. Repeat Violation

Basic – Ripped/worn tin foil used as shelf cover

Shelf under prep table in back kitchen where slicer is stored.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on cutting board near front counter. Cloth moved and stored correctly. Corrected On-Site Repeat Violation

High Priority – Dented/rusted cans present. See stop sale

In dry storage area in back kitchen, can of mushrooms and can of corned beef hash dented.

High Priority – Food with mold-like growth. See stop sale

Two tomatoes in dry storage area in back kitchen. Tomatoes discarded.

High Priority – Toxic substance/chemical improperly stored

Two spray bottles containing chemical cleaner stored on rack in back kitchen over mayonnaise packets. Bottles moved and stored correctly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Slicer in back kitchen. Repeat Violation