Jacks London Grill
| Inspection Date | 10/25/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 25th, 2023
Violations
| Code | Description |
|---|---|
| 22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
| 16-03-4 |
Basic – Accumulation of debris inside warewashing machine. |
| 16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
| 36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Over dish area |
| 14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cook line |
| 36-17-5 |
Basic – Floor tiles missing and/or in disrepair Kitchen area |
| 10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in sugar bin |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Accumulation of grease on sides of fryers Hood filters soiled |
| 36-50-4 |
Basic – Unclean building components, attachments or fixtures Fan covers soiled in walk-in cooler |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (128F – Hot Holding) on stove, reheated to minimum 165F Corrected On-Site |
| 53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nPeter Leonavicious expired 10/24/23, other staff with valid CFM present |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting boards stained on cook linenCan opener blade soiled Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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