Jack’s Diner

Basic – Commercially processed reduced oxygen packaged tilapia,salmon,mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to flat top griddle nObserved employee cell phone on shelf above flip top cooler. Employee removed. Corrected On-Site Warning

Basic – Floor tiles missing and/or in disrepair. Warning

Basic – Food stored on floor. Observed multiple plastic containers with prime rib,chicken breast, ground beef stored on the walk in floor nObserved cases of eggs, plastic pickle buckets and cases of French fries being stored on the floor in the walk-in cooler nObserved a plastic container of ground beef stored on the walk-in freezer floor

Observed boxes of turkey breast stored on the walk-in freezer floor. Warning

Basic – Ice scoop handle in contact with ice at front counter. Operator removed Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour and sugar containers scoop handles in contact with flour and sugar operator removed Corrected On-Site Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle in G series single glass door reach in . Warning

Basic – Soiled dry wiping cloth in use.on cook line. Warning

Basic – Stored food not covered. Observed three hotel pans of cooked potatoes not covered in walk-in cooler. Warning

Basic – Working containers of flour and sugar removed from original container not identified by common name. Warning

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and than handle clean plate without washing hands. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cellphone then handled a clean plate and placed scrambled eggs on to serve to customer without washing hands. Warning

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken breast over bottles of orange juice in walk-in cooler. Warning

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cantaloupe in walk-in cooler. Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on shelf at room temperature. Employee placed in cooler. Explained to operator he had the option of using time is a public health control on the eggs. Emailed forms Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler#2 chicken breast (49F – Cold Holding); meatballs (48F – Cold Holding); sausage patties (40F – Cold Holding); sausage links (30F – Cold Holding); hard boiled eggs (57F – Cold Holding); rice pilaf (58F – Cold Holding); white rice (51F – Cold Holding); cottage cheese (55F – Cold Holding); macaroni salad (52F – Cold Holding) per operator held less than 2 hours employee placed ice on items. nUnit was disconnected from power. Employee plugged in unit nObserved on cook line pooled eggs (51F – Cold Holding) in ice bath per employee held less than two hours. Employee added more ice to the ice bath. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (110F – Hot Holding); sausage links (115F – Hot Holding) in pans sitting shelf between flat top griddles. Per employee held less than 2 hours. Employee placed items on flat to reheat to 165F. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin. Corrected On-Site Warning

Intermediate – Spray bottle containing toxic degreaser substance not labeled. Warning