Jacintos Kitchen

Basic – Ceiling/ceiling tile shows badly damage or is in disrepair at dining area. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils….open employee drink at prep area at kitchen. Employee moved. Corrected On-Site Warning

Basic – Food not stored at least 6 inches off of the floor….can food at dry storage shelf by the kitchen. Warning

Basic – Objectionable odors in bathroom or other areas of the establishment at dining area. Warning

Basic – Stored food not covered….multiple chicken soup, sauce, beef soup at walk in cooler . Employee covered Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name…. oil spray, oil squeezed bottle at kitchen. Employee labeled Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewal license at time of inspection. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken above raw fish in reach in cooler at kitchen. Manager properly stored . Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found…. 1 live roach on the floor by the handwashing sink at kitchen. 7 live roaches underneath speed rack between wall and pizza oven .nApproximately 10 live roaches underneath pizza oven at kitchen. Warning

High Priority – Roach excrement and/or droppings present…. approximately 15 roach droppings underneath speed rack between wall and pizza oven

Approximately over 20 roach droppings underneath pizza oven at kitchen. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…. chicken wings at reach in cooler at kitchen , food was thawed at reach in cooler two days ago. Manager date marked . Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….multiple chicken soup, chicken sauce , beef soup was cooked 2 days and 3 days ago at walk in cooler . Employee date marked food. Corrected On-Site Warning